Meet Rakzan, affectionately known as Roxy, whose roots are deeply embedded in the rich soils of Mosul, Iraq. Born into a family where the art of cooking was not just a daily task but a celebration of culture and tradition, Roxy grew up in a home filled with the aromas of exotic spices and the sounds of simmering pots.

Her earliest memories are filled with moments spent in the kitchen alongside her mother. There, amidst the clatter of pots and pans, her passion for cooking was kindled. Her mother, a phenomenal cook, was her first mentor, imparting the secrets of traditional Iraqi cuisine that had been passed down through generations. Roxy learned not only the techniques but also the stories and love embedded in each recipe.

The authentic flavors of her homeland are scarcely represented, even in Iraqi restaurants. This realization ignited a desire in her to share the richness of her culture's cuisine with a wider audience. She saw it as an opportunity to tell her story, and the story of Iraq, through its food.

Roxy's kitchen is more than a place of cooking; it's a bridge between cultures. She invites you to experience the joy and richness of Iraqi cuisine, lovingly prepared with the same care, passion, and authenticity that have been its hallmarks for generations.

Beyond her kitchen, Roxy is also a retired chemist and teacher. She has dedicated her professional life to educating and enriching the minds of students, bringing the same level of dedication and passion to her teaching as she does to her cooking. In Roxy's story, the worlds of science and culinary art intertwine, each enriching the other and showcasing her diverse talents and profound depth of knowledge.